Step-by-Step Guide to Prepare Ultimate Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and chorizo bagel burger + pickled cabbage and apple slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and chorizo bagel burger + pickled cabbage and apple slaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

#budgetbasics

Ingredients and spices that need to be Prepare to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Minced pork 5 % fat - 500 g
2. Chorizo - 80g - diced
3. 1 red onion (100g) - finaly diced
4. 2 garlic - finally chopped
5. Wholemeal bagels (3)
6. Red cabbage 100 g - finally shredded
7. 60 g leeks (finally shredded)
8. 1 red apple
9. 100 ml white wine vinegar
10. 1 tsp sugar
11. 100 ml greek yogurt
12. Salt
13. Lemon juice
14. 1 tbsp wholegrain mustard
15. Flat leaf parsley (optional)
16. Lettuce (I had some salad mix that I used for it)
17. Dried oregano

Instructions to make to make Pork and chorizo bagel burger + pickled cabbage and apple slaw

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Pork and chorizo bagel burger + pickled cabbage and apple slaw. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!