Steps to Make Any-night-of-the-week Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Mother’s pork steak in breadcrumbs with cheese and tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mother’s pork steak in breadcrumbs with cheese and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s pork steak in breadcrumbs with cheese and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mother’s pork steak in breadcrumbs with cheese and tomatoes estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

This is what my mother cooked us when we was at home, quick, cheap and tasty

Ingredients and spices that need to be Take to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Boneless pork steaks
2. Plain flour
3. 1 egg
4. Breadcrumbs
5. Tin chopped tomatoes
6. 150 g Cheshire cheese
7. Fat to cook

Instructions to make to make Mother’s pork steak in breadcrumbs with cheese and tomatoes

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

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