Steps to Make Award-winning Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice estimated approx 45-55 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice using 14 ingredients and 3 steps. Here is how you cook it.

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night. Garnish: Mangetouts Red Chilli Scallions Black Sesame Seeds Radish Chilli Oil #mycookbook

Ingredients and spices that need to be Take to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Pork Belly Marinate
2. 1-2 Pork Belly Slice(s)
3. 2 Tbsp Maple Syrup
4. 1 Tbsp Smoked Paprika
5. 1 Tsp Ground Cinnamon
6. 1 Tbsp Cajun Seasoning
7. 1 Tsp Garlic Granules
8. 1 Tsp Light Soy Sauce
9. Seasoning (Salt&Black Pepper)
10. Rice Ingredients
11. 2-3 Cups Basmati Rice
12. 1 Tsp Dried Thyme
13. 2 Fresh Lemon (Juice and Zest)
14. 2 Red Onions(Medium Sized)Sliced

Steps to make to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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So that is going to wrap this up for this exceptional food Recipe of Favorite Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!