Steps to Make Perfect Steam-Fried Pork Belly & Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Steam-Fried Pork Belly & Cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam-Fried Pork Belly & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Fried Pork Belly & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Fried Pork Belly & Cabbage is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you cook it.

This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that’s the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition. *Note: Above photo is the amount for 3 servings

Ingredients and spices that need to be Get to make Steam-Fried Pork Belly & Cabbage:

1. 200 g thinly sliced Pork Belly
2. Salt & White Pepper
3. 1 teaspoon Sesame Oil OR Oil of your choice
4. 1 clove Garlic *finely chopped
5. *Note: Garlic can be replaced with Ginger depending on your preference
6. 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. 1 Spring Onion *finely chopped
9. Sauce
10. 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. 1 teaspoon Soy sauce
12. 2 tablespoons Sake (Rice Wine)
13. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. White Pepper

Instructions to make to make Steam-Fried Pork Belly & Cabbage

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Steam-Fried Pork Belly & Cabbage. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!