Steps to Make Super Quick Homemade Dry pork curry served with rice and pakchoi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Dry pork curry served with rice and pakchoi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry pork curry served with rice and pakchoi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry pork curry served with rice and pakchoi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry pork curry served with rice and pakchoi is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry pork curry served with rice and pakchoi estimated approx 50-55 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

My 18th recipe of my cook book. Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth. I cooked this dish for my friends. Thoroughly, enjoyed it. Easy recipe and full of flavours coming through in every bite. #mycookbook

Ingredients and spices that need to be Make ready to make Dry pork curry served with rice and pakchoi:

1. 750 gram pork
2. 2 chopped tomato
3. 2 sliced red onions
4. 1 tbsp ginger
5. 1 tbsp garlic
6. 1/2 tbs garam masala
7. 1 tsp turmeric
8. 1/2 tsp cumin powder
9. 1 tbsp red chilli powder
10. 80 ml oil
11. Salt per taste
12. Fresh coriander for garnish
13. Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Steps to make to make Dry pork curry served with rice and pakchoi

1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
6. Serve with rice and any choice of green vegetables.

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So that is going to wrap this up for this special food Recipe of Perfect Dry pork curry served with rice and pakchoi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!