Steps to Make Super Quick Homemade 花生焖排骨 Braised Pork Rib with Peanuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate 花生焖排骨 Braised Pork Rib with Peanuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 花生焖排骨 Braised Pork Rib with Peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 花生焖排骨 Braised Pork Rib with Peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 花生焖排骨 Braised Pork Rib with Peanuts is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 花生焖排骨 Braised Pork Rib with Peanuts using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make 花生焖排骨 Braised Pork Rib with Peanuts:

1. 排骨 Pork ribs (250g)
2. 花生 Peanuts (250g)
3. 蒜头 Garlic (2 cloves)
4. 酱清 Light soy sauce
5. 胡椒粉 Pepper powder

Instructions to make to make 花生焖排骨 Braised Pork Rib with Peanuts

1. 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
2. 汆烫排骨 Blanch pork ribs with hot water
3. 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate 花生焖排骨 Braised Pork Rib with Peanuts. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!