Steps to Make Ultimate Taiwanese braised pork rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Taiwanese braised pork rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese braised pork rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese braised pork rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese braised pork rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese braised pork rice estimated approx 30min.

To get started with this particular recipe, we must prepare a few components. You can have Taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook it.

Today's recipe is Taiwanese home style braised pork rice(lu rou fan滷肉飯)😄😄 the most famous street food which you find in every night market in taiwan. It's salty and sweet, good appetizer!😍😍however, you should eat it with some vegetable, otherwise,it may be greasy for you.

Ingredients and spices that need to be Make ready to make Taiwanese braised pork rice:

1. 500 g pork belly (you can choose a more fatty one if you like)
2. 1 red onion
3. garlic
4. 4 spoons light soy sauce生抽
5. 2 spoons dark soy sauce老抽(for coloring)
6. some salt and Black Pepper
7. some shelled eggs (alternative)
8. 2 spoons Sugar (crystal sugar is better)
9. Rice
10. dried tofu (alternative)

Steps to make to make Taiwanese braised pork rice

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Taiwanese braised pork rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!