Steps to Prepare Any-night-of-the-week Couscous with Roasted Vegetables and Grilled Pork Belly

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Couscous with Roasted Vegetables and Grilled Pork Belly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous with Roasted Vegetables and Grilled Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Roasted Vegetables and Grilled Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Couscous with Roasted Vegetables and Grilled Pork Belly using 13 ingredients and 12 steps. Here is how you can achieve it.

I cheated slightly by buying 2 ready to cook Mediterranean style vegetable trays which contained, cherry tomatoes, pepper, courgettes and red onions. With a toddler and newborn at home I always try to find an easier alternative which saves me time. Note: I also added some left over boiled spinach to the couscous as I didn't want to throw it away.

Ingredients and spices that need to be Take to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. 2 Mediterranean style vegetable trays
2. Drizzle of olive oil
3. to taste Salt
4. to taste Ground black pepper
5. 4 garlic cloves, whole, peeled
6. 3 cups vegetable stock
7. 2 cups couscous
8. Bunch fresh parsley, chopped
9. 3-4 pork belly slices
10. Chilli flakes (optional)
11. A few sprigs of fresh thyme
12. to taste Paprika
13. Pinch garlic granules/powder

Instructions to make to make Couscous with Roasted Vegetables and Grilled Pork Belly

1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
5. While the vegetables are cooking prepare the couscous.
6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
11. Plate the couscous and vegetables. Sprinkle with paprika.
12. Slice the pork belly thinly and top the couscous. Serve immediately.

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So that's going to wrap this up with this special food Recipe of Quick Couscous with Roasted Vegetables and Grilled Pork Belly. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!