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Easiest Way to Make Award-winning Pork & Nori Mazegohan

Pork & Nori Mazegohan

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Pork & Nori Mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork & Nori Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Nori Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Nori Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork & Nori Mazegohan using 13 ingredients and 5 steps. Here is how you can achieve it.

I tend to use Oyster Sauce (MAGGI’s Oyster Sauce is my favourite!) when I cook Pork for rice dishes. For this Mazegohan, Oyster Sauce is a key ingredient. Nori sheets need to be toasted over the flames OR something very hot. Please do it because it makes a huge difference even to ‘Yakinori’ that is already toasted Nori.

Ingredients and spices that need to be Make ready to make Pork & Nori Mazegohan:

  1. 2 cups (*180ml cups) Japanese Short Grain Rice
  2. 200 g Pork Belly *OR pork steak, thinly sliced
  3. Salt & White Pepper
  4. 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. *Note: This time I used Canned Bamboo Shoots
  6. 1-2 teaspoons Sesame Oil
  7. 2 sheets Nori (Seaweed Sheets)
  8. Toasted Sesame Seeds
  9. <Sauce>
  10. 1 small piece Ginger *grated
  11. 2 tablespoons Oyster Sauce
  12. 1 tablespoon Soy Sauce
  13. 1 tablespoon Sake (Rice Wine) OR Water

Instructions to make to make Pork & Nori Mazegohan

  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pork & Nori Mazegohan. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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