Easiest Way to Make Favorite Pork Belly ‘Char Siu’

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pork Belly ‘Char Siu’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly ‘Char Siu’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly ‘Char Siu’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly ‘Char Siu’ is 6 servings *Leftover ‘Char Siu’ is always great!. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork Belly ‘Char Siu’ using 8 ingredients and 5 steps. Here is how you can achieve it.

When I see a nice block of lean Pork Belly that has no thick layers of fat, I instantly think of this roast. For the marinade, I only use basic ingredients such as Japanese Miso, Sugar and Soy Sauce. However, a half teaspoon of Chinese Five Spice can make a difference. It tastes like the authentic ‘Char Siu’ to me. The marinade is quite sweet. You may wish to reduce the amount of Sugar, but I think this is the right amount.

Ingredients and spices that need to be Prepare to make Pork Belly ‘Char Siu’:

1. About 1kg Pork Belly
2. <Marinade>
3. 1/3 cup Sugar
4. 1/4 cup Soy Sauce
5. 1 tablespoon Miso *dark colour miso recommended
6. 1-2 cloves Garlic *grated
7. 1 small piece Ginger *grated
8. 1/2 teaspoon Chinese Five Spice

Instructions to make to make Pork Belly ‘Char Siu’

1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

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So that is going to wrap this up for this special food How to Make Perfect Pork Belly ‘Char Siu’. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!