Easiest Way to Make Homemade Garlic Butter Pork Steaks

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Garlic Butter Pork Steaks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Butter Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Garlic Butter Pork Steaks using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Garlic Butter Pork Steaks:
- 5 garlic cloves, peeled and sliced
- 4-6 thin pork shoulder steaks preferable
- 1 Bay leaf
- 100 ml white wine
- 1 tbsp lard or 2 tbsp of olive
- 2 tbsp margarine
- to taste Salt
- to taste Black pepper
- 2 dried chillies, crushed
Steps to make to make Garlic Butter Pork Steaks
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Garlic Butter Pork Steaks. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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