Easiest Way to Make Super Quick Homemade Kodava Style Pork Curry (Coorg)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kodava Style Pork Curry (Coorg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kodava Style Pork Curry (Coorg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodava Style Pork Curry (Coorg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Kodava Style Pork Curry (Coorg) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kodava Style Pork Curry (Coorg):

1. 1 kg pork
2. 3 onions
3. 2 inch ginger
4. 1 tsp KACHAMPULI - special fruit Vinegar Coorg
5. 1 tsp each Cumin powder & seeds
6. 1 tsp Coriander powder/seeds
7. as required Pepper
8. as required Green chillies

Steps to make to make Kodava Style Pork Curry (Coorg)

1. Wash pork with salt.
2. Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
3. Grind onion, ginger, garlic, green chilies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
4. Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose its rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
5. Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
6. Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste. And the special tamarind sauce just 0.75 teaspoons.
7. Just let the entire curry come to a boil. And there you have it your Coorg Style Pandi Curry is ready.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Kodava Style Pork Curry (Coorg). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!