Easiest Way to Make Super Quick Homemade Rice in pork#4weekschallenge

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Rice in pork#4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice in pork#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice in pork#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Rice in pork#4weekschallenge using 9 ingredients and 5 steps. Here is how you can achieve it.

The feeling when you get home with a kilo or less of pork and your appetite high to enjoy ugali. Viola!! You get home and find no flour 😭😭. Worry not take your refrigerated rice and hack the pork!

Ingredients and spices that need to be Get to make Rice in pork#4weekschallenge:

1. 200 gm pork cubed
2. 150 gm precooked rice
3. 1 egg
4. 3 cloves garlic chopped
5. Chives chopped
6. 2 carrot diced
7. Soy sauce
8. Oil
9. to taste Salt

Instructions to make to make Rice in pork#4weekschallenge

1. Prepare all the ingredients
2. In a wok, cook the pork till ready. Add garlic, carrot and onions
3. Then add rice, and soy sauce and stir evenly
4. Add the cooked egg and chives and stir well. Saute for about 2 minutes
5. Remove from the heat and serve. Garnish appropriately

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So that is going to wrap it up with this special food Recipe of Homemade Rice in pork#4weekschallenge. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!