Easiest Way to Prepare Speedy Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Crispy Pork Rashers with Sticky jasmine rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pork Rashers with Sticky jasmine rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Rashers with Sticky jasmine rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crispy Pork Rashers with Sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.

This is an adaptation of my friend’s delicious Taiwanese recipe for salted pork belly served with rice. I added a teriyaki sauce with steamed broccoli.

Ingredients and spices that need to be Get to make Crispy Pork Rashers with Sticky jasmine rice:

1. 500 g pork rashers
2. 1 tsp salt
3. 1 cup jasmine rice
4. 200 g broccoli, chopped
5. 1 tsp extra virgin olive oil
6. 1 tablespoon Teriyaki sauce
7. 1 garlic clove, minced

Instructions to make to make Crispy Pork Rashers with Sticky jasmine rice

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

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