How to Make Award-winning Korean chilli paste mayonnaise pork

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Korean chilli paste mayonnaise pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean chilli paste mayonnaise pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean chilli paste mayonnaise pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean chilli paste mayonnaise pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

Ingredients and spices that need to be Get to make Korean chilli paste mayonnaise pork:

1. 500 g Pork shoulder
2. 1 Spring onion
3. 5-6 Tablespoons Potato starch
4. Marinade
5. 1 teaspoon Garlic purée
6. 0.5 teaspoon Salt
7. 1.5 Tablespoons Soy sauce
8. 1 teaspoon Black pepper
9. 1 Whole egg
10. Sauce
11. 1-2 teaspoons Korean chilli paste
12. 4 Tablespoons mayonnaise
13. 1 teaspoon honey

Steps to make to make Korean chilli paste mayonnaise pork

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

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So that's going to wrap this up for this special food Recipe of Ultimate Korean chilli paste mayonnaise pork. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!