How to Make Speedy Harusame Chinese Starch Noodle with pork and green bean

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Harusame Chinese Starch Noodle with pork and green bean. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Harusame Chinese Starch Noodle with pork and green bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame Chinese Starch Noodle with pork and green bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Harusame Chinese Starch Noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook that.

This is my cousin’s menu. She always shares me the menus with good combination of easy ingredients.

Ingredients and spices that need to be Prepare to make Harusame Chinese Starch Noodle with pork and green bean:

1. 100 g sliced pork(beef, chicken ok)
2. 100 g green bean
3. 100 g Harusame Noodle Cheese starch noodle
4. 1-2 teaspoon Chinese chicken bouillon powder
5. 1 tablespoon soy sauce
6. 1 teaspoon sugar
7. Pepper

Steps to make to make Harusame Chinese Starch Noodle with pork and green bean

1. This is Harusame Noodle
2. Boil in hot water for 3 minuets and cut
3. Cut meat small pieces and slice green bean
4. Fry meat without oil or with a little of oil. And fry green bean.
5. Fry Harusame Noodle
6. Put all seasonings and fry well.
7. Today’s dinner

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Harusame Chinese Starch Noodle with pork and green bean. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!