How to Prepare Award-winning Braised belly of pork ramen 🍜

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Braised belly of pork ramen 🍜. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised belly of pork ramen 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised belly of pork ramen 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised belly of pork ramen 🍜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you can achieve it.

A simple easy soup base, that's packed with flavour. #beatthechef #ramen #noodles #oodlesofnoodles

Ingredients and spices that need to be Get to make Braised belly of pork ramen 🍜:

1. 100 g red miso
2. 100 g white miso
3. 40 g sake
4. 20 g honey
5. 1 small chopped onion
6. 1 garlic clove
7. Thumb of chopped ginger
8. 200 g braised pork belly

Instructions to make to make Braised belly of pork ramen 🍜

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly Slice the pork belly and rub with Chinese 5 spice powder In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) 2. Warm the meat mixture gently in a small pan. 3. Have 2 warm bowls ready. 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. 6. Slice the warm pork belly on top

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Braised belly of pork ramen 🍜. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!