Recipe of Any-night-of-the-week Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Kao Tom Moo (Thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Kao Tom Moo (Thai rice congee with mince pork) estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee too👩🏻‍🍳👩🏻‍🍳

Ingredients and spices that need to be Make ready to make Kao Tom Moo (Thai rice congee with mince pork):

1. 1 cup leftover cooked rice
2. 1 chicken or veggies stock cube
3. For mince pork balls
4. 250 g mince pork or chicken
5. 1 tbsp fish sauce
6. 1 tsp grated garlic
7. 1 tbsp soy sauce
8. 1 pinch ground white pepper
9. For crispy garlic
10. 2-3 cloves garlic (finely chopped)
11. 4-5 tbsp vegetable cooking oil
12. For optional garnishes
13. Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make to make Kao Tom Moo (Thai rice congee with mince pork)

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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So that is going to wrap this up for this special food Recipe of Favorite Kao Tom Moo (Thai rice congee with mince pork). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!