Recipe of Award-winning Pork Belly in Sherry Marinade

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pork Belly in Sherry Marinade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly in Sherry Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly in Sherry Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Belly in Sherry Marinade using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork Belly in Sherry Marinade:

1. 4-6 slices pork belly
2. 4-5 tbsp dry sherry wine
3. 1 tsp pimento paste (see step)
4. 1 tsp House seasoning (see step)
5. 1 tsp garlic paste
6. 2 dry bay leaves
7. 3-4 garlic cloves, chopped
8. Juice of half lime
9. Juice of half lemon
10. 2-4 dried chillies, crushed (depending on preference)

Instructions to make to make Pork Belly in Sherry Marinade

1. Mix all the marinade ingredients together in a bowl.
2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
5. Heat the coals or grill.
6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.

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