Recipe of Favorite Pineapple pork shoulder steak

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Pineapple pork shoulder steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple pork shoulder steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple pork shoulder steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple pork shoulder steak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pineapple pork shoulder steak:

1. 2 pork shoulder steaks
2. 1 tin pineapple
3. Soy sauce
4. Balsamic vinegar

Instructions to make to make Pineapple pork shoulder steak

1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
3. Add the vinegar and the soy sauce to the pineapple
4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pineapple pork shoulder steak. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!