Recipe of Favorite Simmered Daikon, Carrot & Pork

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Simmered Daikon, Carrot & Pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Daikon, Carrot & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon, Carrot & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Daikon, Carrot & Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simmered Daikon, Carrot & Pork using 9 ingredients and 4 steps. Here is how you cook it.

On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version.

Ingredients and spices that need to be Get to make Simmered Daikon, Carrot & Pork:

1. 300-400 g Daikon
2. 2 Carrots
3. 1 small piece Ginger *sliced into fine strips
4. Water *enough to cover vegetables
5. 400-500 g Pork *I used Scotch fillets
6. 2 tablespoons Sugar
7. 4 tablespoons Soy Sauce
8. 2 tablespoons Mirin
9. 1 teaspoon Sesame Oil *for flavour

Steps to make to make Simmered Daikon, Carrot & Pork

1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
4. Remove the lid and cook over medium heat until the liquid is almost gone.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Simmered Daikon, Carrot & Pork. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!