Recipe of Homemade Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.

This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Let’s enjoy fine dining in your garden. #summerchallenge1

Ingredients and spices that need to be Get to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Marinade
2. 1/2 kg Pork shoulder
3. 1 Tbsp light soy sauce
4. 1 Tsp Maggi sauce
5. 1/4 Tsp salt
6. 1/2 Tsp Ground white pepper
7. Fry, assemble and garnish
8. 2 Cups vegetable oil (to fry)
9. 1 cup self raising flour
10. 1 cup beer (or soda water for no alcohol)
11. 1/4 Tsp salt
12. 25 grams sweet corn
13. 2 little gem
14. 1/4 bunch coriander
15. 1 red chilli (optional)
16. 2 Tbsp sweet chilli sauce
17. 2 cups sticky rice

Steps to make to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!