Recipe of Homemade Japanese pork katsu curry 🍛

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Japanese pork katsu curry 🍛. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese pork katsu curry 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pork katsu curry 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

Homemade Japanese pork katsu curry 🍛 with Japanese rice. Katsu sauce contain: curry power, cumin power, garam masala, grated ginger, salt, grated garlic, dice onion, soy sauce, corn flour, diced potato and diced carrot. I also using the sweetness from squeezed grated apple and orange for the katsu curry sauce too. Such a comfort food suitable for this weather. 😋😋🍛🍛!!

Ingredients and spices that need to be Prepare to make Japanese pork katsu curry 🍛:

1. Katsu curry sauce
2. 2 tbsp mild curry power
3. 1 tbsp garam masala
4. 1 tsp cumin power
5. 2-3 tbsp tomato paste
6. 2 tbsp grated ginger
7. 2 tbsp grated or chopped into small cubes onion
8. 1 apple grated
9. 1 orange juice
10. Pork in breadcrumbs
11. 2 pieces pork chops
12. 1 cup plain flour
13. 1 egg
14. 1 cup panko breadcrumbs
15. Salt and pepper
16. 2 plates
17. 1 cup veg cooking oil

Steps to make to make Japanese pork katsu curry 🍛

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice... yum

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese pork katsu curry 🍛. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!