Recipe of Homemade Pork Chops Cooked in Milk and Herbs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Pork Chops Cooked in Milk and Herbs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Chops Cooked in Milk and Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops Cooked in Milk and Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pork Chops Cooked in Milk and Herbs using 9 ingredients and 10 steps. Here is how you cook it.

The milk gives it a creamy sauce. It has a subtle thyme flavour which isn't overpowering. The sauce could have done with being smoother but it still tasted pretty good and it add a little bit of a different texture.

Ingredients and spices that need to be Get to make Pork Chops Cooked in Milk and Herbs:

1. 4 pork shoulder steaks or 4 pork chops
2. 1/2 of lemon juice
3. 2 tablespoons olive oil
4. 1 cup milk
5. 6 springs fresh Thyme
6. 1 teaspoon cornflour (cornstarch)
7. 1 tablespoon water
8. to taste Salt
9. to taste Ground black pepper

Steps to make to make Pork Chops Cooked in Milk and Herbs

1. In a bowl season the pork with salt, pepper and lemon juice.
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
5. Add the pork along with the juice on the plate back into the pan.
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
7. Transfer the meat to a plate and cover with foil.
8. Return the pan to the heat and let the liquid boil.
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Chops Cooked in Milk and Herbs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!