Recipe of Perfect Pork Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Pork Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork Casserole using 12 ingredients and 2 steps. Here is how you cook it.

A delicious pork casserole ideal for the colder days

Ingredients and spices that need to be Prepare to make Pork Casserole:

1. 400 g Pork meat chopped in cubes
2. 2 Large Potatoes
3. 50 g Peas
4. Olive oil
5. 1 Small onion
6. 3 Garlic cloves
7. Parsley
8. Yellow food colourant
9. 1 Meat stock cube
10. Salt
11. 20 cl White wine
12. 40 cl Water

Steps to make to make Pork Casserole

1. 1: Place a medium sized cooking pot on the stove on medium to high heat and cover the base with olive oil. 2: Add the pork pieces and fry for 5 minutes. 3: In the meantime finely chop the garlic and onion and then add them to the pot. 4: Continue frying until the pork has lost it´s redness on all sides. 5: Add a pinch of salt to your own liking, a sprinkle of parsley and 1 tablespoon of yellow food colourant.
2. 6: Add the peas, wine, water and stir so you mix everything well. 7: Cut the potatoes in small cubes and add them too. 8: Cover the pot and cook on medium heat for 60 minutes or until the water and wine has evaporated to half it´s original quantity. 9: Enjoy…

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