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Recipe of Quick Penne Arrabbiata with pork

Penne Arrabbiata with pork

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Penne Arrabbiata with pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne Arrabbiata with pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Arrabbiata with pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Arrabbiata with pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Penne Arrabbiata with pork using 7 ingredients and 2 steps. Here is how you cook that.

Very simple and good for quick meal! But still delicious!!

Ingredients and spices that need to be Make ready to make Penne Arrabbiata with pork:

  1. 100 g Penne(or any pasta)
  2. Some Olive oil
  3. 1 Red chili pepper
  4. 1/2 piece Garlic
  5. 100 g Pork
  6. 1/2 can Tomato sauce
  7. To taste Salt and pepper

Steps to make to make Penne Arrabbiata with pork

  1. Add some olive oil in a frying pan. Fry minced red pepper and garlic. After you have good smell of garlic, add pork.
  2. Add tomato sauce. Cook pasta and add into the frying pan. Adjust to your taste with salt and pepper!! Finish!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Penne Arrabbiata with pork. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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