Recipe of Speedy Pork in spinach

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Pork in spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork in spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork in spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork in spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork in spinach using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pork in spinach:

1. 1/2 kg pork
2. 1 kg spinach shredded
3. 4 tomatoes
4. 1 onion
5. 1 tablespoon royco powder
6. Salt
7. C/oil

Steps to make to make Pork in spinach

1. Place the pork in a pot and let it steam on low heat
2. Once it's start drying add chopped onion and oil keep stirring
3. Add tomatoes and salt cover for 5mins
4. Add spinach and mix keep turning for about 5 mins
5. Mix the royco powder with little water and add
6. Let it cook for 2mins
7. Serve with hot ugali

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So that's going to wrap it up for this special food Recipe of Ultimate Pork in spinach. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!