Recipe of Ultimate Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.

Babi Kecap is the ultimate comfort food for me. My mom used to make it and I am trying myself to equal her skills.

Ingredients and spices that need to be Prepare to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. 1 kg pork rasher (pork belly)
2. 1 cup water
3. 4 boiled eggs
4. 10 garlic cloves minced
5. Pepper, salt, sugar
6. 1 cm ginger
7. 5 Tablespoons kecap manis
8. 3 Tablespoons Oyster Sauce

Steps to make to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

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So that is going to wrap it up with this special food Steps to Make Homemade Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!