Simple Way to Make Favorite Pickled Ginger & Pork Fried Rice

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Pickled Ginger & Pork Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Ginger & Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Ginger & Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled Ginger & Pork Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pickled Ginger & Pork Fried Rice using 14 ingredients and 4 steps. Here is how you cook it.

Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger.

Ingredients and spices that need to be Make ready to make Pickled Ginger & Pork Fried Rice:

1. 2 servings Cooked Rice *warmed
2. 1-2 teaspoons Canola Oil
3. 2 Eggs
4. 100 g Pork *thinly sliced OR use Pork Mince
5. Extra Pickled Ginger *optional
6. Toasted Sesame Seeds *optional
7. <Sauce>
8. 2-3 tablespoons Pickled Sliced Ginger *sliced
9. 2 Spring Onions *finely chopped
10. 1 clove Garlic *grated
11. 1 teaspoon Sesame Oil
12. 2 teaspoons Soy Sauce
13. 1/2 teaspoon Salt
14. 1/4 teaspoon White Pepper

Instructions to make to make Pickled Ginger & Pork Fried Rice

1. In a bowl, combine all the sauce ingredients.
2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
4. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pickled Ginger & Pork Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!