Simple Way to Make Speedy Pork & Egg Fried Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Pork & Egg Fried Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Egg Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork & Egg Fried Rice using 13 ingredients and 3 steps. Here is how you can achieve that.

I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’ recipe. To make this sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use this sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli to create more flavours. Today I used this sauce for seasoning the fried rice.

Ingredients and spices that need to be Take to make Pork & Egg Fried Rice:

1. <Spring Onion & Garlic Sauce>
2. 2 Spring Onion *finely chopped
3. 1 clove Garlic *grated
4. 1-2 teaspoons Sesame Oil
5. 1/2 teaspoon Salt
6. 1-2 teaspoons Soy Sauce
7. 1/2 teaspoon White Pepper
8. *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
9. <Fried Rice Ingredients>
10. Cooked Rice 2 servings *about 360g, warmed
11. 150-200 g Pork *thinly sliced, OR use minced pork
12. 2 Eggs *lightly whisked
13. Oil for cooking

Instructions to make to make Pork & Egg Fried Rice

1. Mix all the sauce ingredients in a small bowl.
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

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So that is going to wrap this up with this special food Recipe of Speedy Pork & Egg Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!