Simple Way to Make Super Quick Homemade Oven Baked Tonkatsu (Pork Cutlets)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Perfect Oven Baked Tonkatsu (Pork Cutlets). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Baked Tonkatsu (Pork Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Tonkatsu (Pork Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Tonkatsu (Pork Cutlets) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

The deep-fried pork cutlet coated with 'Panko' breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method.

Ingredients and spices that need to be Make ready to make Oven Baked Tonkatsu (Pork Cutlets):

1. 4 Pork Steaks *500 to 600g
2. Salt and Pepper as required
3. Plain Flour as required
4. 1-2 Egg
5. Panko Breadcrumbs as required
6. Oil to spray *optional

Instructions to make to make Oven Baked Tonkatsu (Pork Cutlets)

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Oven Baked Tonkatsu (Pork Cutlets). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!