Simple Way to Prepare Award-winning Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

This dish has it all. Brining the chops is key and scoring the potatoes make them super crispy. Big comfort food. Finished with a pork gravy and apple sauce. Phenominal family meal.

Ingredients and spices that need to be Make ready to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Brined Pork chops
2. Peeled potatoes
3. Melted butter
4. Asparagus
5. Juice of half a lemon
6. 1 teaspoon malt vinegar
7. 2 egg yokes
8. Pork gravy
9. Apple sauce

Steps to make to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

1. Push skewer through bottom half of potatoes and score along length
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
6. Make pork gravy, assemble and enjoy

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!