Simple Way to Prepare Perfect Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Aromatic braised pork belly in Chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aromatic braised pork belly in Chinese spices. ไข่พะโล้, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic braised pork belly in Chinese spices. ไข่พะโล้ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aromatic braised pork belly in Chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

Here is my seventh of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Just like my mum use to make ‘Aromatic braised pork belly in Chinese spices with soft boiled egg or Kai Pha Lhow ไข่พะโล้‘ -Aromatic braised pork belly in Chinese spices, coriander roots, garlic and ground white pepper plus sweetness from palm sugar served with soft boil eggs and Thai jasmine rice. 🍚 🐟 This dish gives such a comforting delicious umami flavour!!! Hmmm just like my mum used to cooked!!! Comfort food at its best!! ไข่พะโล้สุดแสนจะฟินนนนน🥰 #mycookbook

Ingredients and spices that need to be Make ready to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. 500 g pork belly
2. Half block, tofu
3. 1 tbsp five spice powder
4. 2 start anise
5. 1 cinnamon stick
6. 2 tbsp palm sugar or brown sugar
7. 2 tbsp soysauce
8. 1 tbsp fish sauce
9. 1 tbsp sweet dark soysauce
10. 4-6 soft boiled egg (4 mins boiled)
11. 1 handful coriander, finely chopped
12. 3-4 cups water
13. Sauce base
14. 3 coriander roots (you can use 1 handful of coriander stalk)
15. 1 tsp white pepper corn
16. 3 clove garlic

Instructions to make to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Homemade Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!