Step-by-Step Guide to Make Favorite Taiwanese braised pork noodle soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Taiwanese braised pork noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese braised pork noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese braised pork noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese braised pork noodle soup is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese braised pork noodle soup estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.

#MyCookbook This recipe is based on Taiwanese braised beef noodle soup. Because I don’t eat beef so a pork version is made. The pork is so tender and the soup is very tasty. Yum 😋

Ingredients and spices that need to be Prepare to make Taiwanese braised pork noodle soup:

1. 900 g Pork shoulder
2. 4 Spring onion
3. 1 small chunk Ginger
4. 1 Onion
5. 3 cloves Garlic
6. 400 g Tin tomato
7. 75 ml Rice wine
8. 80 ml Soy sauce
9. 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
10. 3 Tablespoons Caster sugar
11. 1 Chinese mixed spice pouch
12. 1000 ml Water
13. Some Chinese flower noodles

Steps to make to make Taiwanese braised pork noodle soup

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
2. Take the meat out and cut into big chunks (Keep the soup).
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
4. Add in Chilli bean sauce.
5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
7. Pour everything from step 5 into the soup pan and braise for 1 hour.
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Taiwanese braised pork noodle soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!