Step-by-Step Guide to Make Quick Dry fried Pork

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Dry fried Pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry fried Pork estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dry fried Pork using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dry fried Pork:

1. 1 kg pork cut into small chunks
2. 1/2 cup water
3. Red capsicum sliced
4. Yellow capsicum sliced
5. Salt
6. Potatoes for fries

Steps to make to make Dry fried Pork

1. Let the pork boil in high heat with only 1/2 cup water & add salt
2. When the water starts to drain, lower the heat to medium low so that it fries without adding oil (I don't understand how people add oil to pork where it's fatty or not)
3. Let it Fry without stirring but if it starts to brown do stir.
4. Add your onions. Let it fry
5. Add our red & yellow pepper
6. Stir & let it Fry for a minute then it's ready. Viva!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Dry fried Pork. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!