Step-by-Step Guide to Make Ultimate Wet fry simmered pork#4weekschallenge

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Wet fry simmered pork#4weekschallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Wet fry simmered pork#4weekschallenge using 5 ingredients and 4 steps. Here is how you cook that.

Change the old methods of cooking pork. Enjoy this delicious wet fry with any starch of your choice!

Ingredients and spices that need to be Prepare to make Wet fry simmered pork#4weekschallenge:

1. 250 gm pork cubed
2. 4 tomatoes diced
3. 1 large onion diced
4. Bay leave
5. Salt

Steps to make to make Wet fry simmered pork#4weekschallenge

1. Bring your ingredients together
2. In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didn't have enough fat u can add vegetable oil.
3. Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy.
4. Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger.... 😋😋

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Wet fry simmered pork#4weekschallenge. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!