Step-by-Step Guide to Prepare Ultimate Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you can achieve that.

My herb garden is doing really well this year - in particular, the rosemary bush. I replanted it in another area of my garden and it's definitely loving the new spot. Lots of people plant herbs for decoration but mine are certainly for cooking with! This recipe requires a marinade time of 3 hours but then only takes 10 - 20 minutes to actually cook

Ingredients and spices that need to be Take to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
2. 3 tbsp olive oil
3. 2 tbsp mild mustard such as Dijon
4. 1 tbsp balsamic vinegar
5. 2 cloves garlic, finely chopped
6. 2 sprigs rosemary, leaves only
7. 1/2 tsp ground black pepper
8. Low sodium salt as required

Steps to make to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

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So that's going to wrap this up for this special food Recipe of Homemade Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!