Steps to Prepare Homemade Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mom's Beef/Pork Bones & Winter Vegetable Soup😍. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Beef/Pork Bones & Winter Vegetable Soup😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is serve 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.

A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. I've made the bones stock first to cook then later on adding 10 vegetables! 🌈 #eattherainbow 🌈 🤹‍♀️ #soup 🤹‍♂️ 💗🤗😎

Ingredients and spices that need to be Get to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. 3 medium Potatoes, peeled, dice into even 2,5cm cube size
5. 2 cups chopped Onions (pre-fried first in
6. 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Kettle with boiling water
8. 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
10. 6 stalks thick Celery (discard the leaves), slice
11. 1 Leeks,wash,discard top green,keep the white stalk&slice finely
12. 6 Curly Kale(black cabbage)leaves,discard the middle stem and
13. 5 Red Curly Kale. Discard the middle, chop roughly the leaves
14. 150 g Chard (Silverbeet),chop roughly the large leaves
15. 3 cloves Garlic (1 tbs minced garlic)
16. 6 cm Fresh Ginger, chop very finely
17. 2 fresh Tomatoes, chopped roughly (optional)
18. 1 bunch Parsley, chopped finely
19. 2 tbs Salt
20. 1 tbs Black pepper
21. 1 1/2 tsp ground Smoke Paprika
22. 1 tsp ground Nutmeg
23. 1 tbs Cardamom tiny granules
24. 8 whole Cloves

Instructions to make to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!