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Steps to Prepare Perfect Honey Soy Pork Steaks

Honey Soy Pork Steaks

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Honey Soy Pork Steaks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Soy Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Honey Soy Pork Steaks using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Honey Soy Pork Steaks:

  1. 4 pork shoulder steaks
  2. 2 tbsp dark soy sauce
  3. 1 heaped tbsp of honey
  4. 2 garlic cloves, peeled and minced
  5. 2 tbsp lemon juice
  6. to taste Salt
  7. 1/2 tsp smoked paprika
  8. to taste Ground black pepper

Steps to make to make Honey Soy Pork Steaks

  1. To marinade the pork start by mixing all the ingredients together well. You can add a little more honey if you like.
  2. Cover with clingfilm and refrigerate for 2 hours minimum. Overnight in fridge would give it a better flavour.
  3. Preheat oven to 180c.
  4. Transfer pork steaks and marinade to an ovenproof dish.
  5. Roast for 20-25 minutes, turning the steaks halfway through cooking.
  6. Serve over boiled white rice.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Honey Soy Pork Steaks. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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