Steps to Prepare Super Quick Homemade Sukuma wiki/kales and fried pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Sukuma wiki/kales and fried pork. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukuma wiki/kales and fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukuma wiki/kales and fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sukuma wiki/kales and fried pork using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sukuma wiki/kales and fried pork:

1. 3 bunch sukuma wiki/kales
2. 1/2 kg pork
3. 2 large tomatoes
4. 1 onion
5. Cooking oil
6. Salt

Steps to make to make Sukuma wiki/kales and fried pork

1. Clean and shred sukuma wiki/kales
2. Slice and fry onion until golden brown
3. Add in the sliced tomatoes cover and let cook for 3mins
4. Add in the shredded sukuma wiki/kales and salt
5. Keep stiring for 5mins and its ready
6. Cut pork into pieces put in a pot add some salt cover, lower the heat
7. Let it cook until it starts drying up, you can add little oil if the pork dosent have oil of its own
8. Keep turning till it's well cooked
9. Your meal is ready serve with ugali and avocado on the side

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sukuma wiki/kales and fried pork. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!