Recipe of Super Quick Homemade ☆Basic☆ Ginger pork steak - Japanese style

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade ☆Basic☆ Ginger pork steak - Japanese style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Basic☆ Ginger pork steak - Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Basic☆ Ginger pork steak - Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you cook it.

Japanese authentic taste used for thick cut pork

Ingredients and spices that need to be Prepare to make ☆Basic☆ Ginger pork steak - Japanese style:

1. 4 pieces pork
2. Grinded ginger
3. 2 table spoon soy sauce
4. 2 table spoon mirin
5. 2 table spoon sake
6. 1 tea spoon brown sugar

Steps to make to make ☆Basic☆ Ginger pork steak - Japanese style

1. Grind ginger
2. Pour soy sauce, mirin, sake & sugar and mix it well
3. Marinate with pork in a bat. Keep in fridge for 30 min.
4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5. The sauce becomes very thick and dense.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade ☆Basic☆ Ginger pork steak - Japanese style. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!