Recipe of Super Quick Homemade Spicy Pork Udon

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Spicy Pork Udon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Pork Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pork Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Pork Udon using 15 ingredients and 5 steps. Here is how you cook it.

I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always.

Ingredients and spices that need to be Get to make Spicy Pork Udon:

1. 2 servings Udon Noodles
2. 200-250 g Pork *thinly sliced, can be Beef or Chicken
3. 1 pinch Salt
4. 1 tablespoon (or more) Potato Starch Flour
5. 1 teaspoon Sesame Oil / Canola Oil
6. <Sauce Ingredients>
7. 1 clove Garlic *grated
8. 1 small piece Ginger *grated
9. 2-3 Spring Onion *finely chopped
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 3-4 tablespoons Water
13. 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
15. 1 tablespoon Toasted Sesame Seeds

Instructions to make to make Spicy Pork Udon

1. Cook/Warm Udon Noodles as instructed, then drain well.
2. Place all the sauce ingredients in a bowl and mix.
3. Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
4. Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
5. Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Spicy Pork Udon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!