Step-by-Step Guide to Make Quick Pork & Leek Sausage Cakes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Pork & Leek Sausage Cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Leek Sausage Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Leek Sausage Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Leek Sausage Cakes is 4 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork & Leek Sausage Cakes estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pork & Leek Sausage Cakes using 11 ingredients and 5 steps. Here is how you can achieve it.

Before I started dieting I'd have sausage cakes regularly for breakfast on the weekend. I really missed it so I just had to work out a diet version. It took a few attempts and alterations but I'm happy with the end result finally and if you're following Slimming World it's 1 syn for four large sausage cakes so just 0.25 syns each.

Ingredients and spices that need to be Prepare to make Pork & Leek Sausage Cakes:

1. 1 leek
2. 1 onion
3. 1 tsp demerara sugar
4. 500 g 5% fat pork mince
5. 1 tsp garlic puree
6. 1.5 tbsp dried sage
7. 1 pinch ground nutmeg
8. 1 tsp table salt
9. 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
10. 1 medium egg white
11. FryLight spray oil

Instructions to make to make Pork & Leek Sausage Cakes

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
2. Spread the leek and onion out on a side plate and put in the freezer to cool down.
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
4. Add the leek and onion mix to the rest of the ingredients and combine well.
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Pork & Leek Sausage Cakes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!